Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...

Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...

Upscale Chinese American restaurants are redefining perceptions of Chinese cuisine, offering high-end tasting menus while honoring traditional techniques and flavors, challenging the long-held belief ...

Delicious American Chinese food is a storied culinary genre, tracing back over 150 years to the mid-19th century. A style of cooking founded primarily by immigrants from China's Southern Canton ...

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...

No matter how many smiling faces and arm-in-arm employees or employers we see in commercials or promotional videos, we tend to think of fast food chains as run by faceless holding companies or ...