Green, yellow, and purple beans (a.k.a. string beans, though the strings have been bred out of most modern varieties) are at the height of their season now. Look for ones that snap crisply when broken ...
Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...
It took The String Bean owner Chad Hutcheson and wine director Nate Helton two months to complete an application for Wine Spectator’s 2013 Restaurant Wine List Awards program. Entering meant providing ...
BELMONT, N.C. – It took The String Bean owner Chad Hutcheson and wine director Nate Helton two months to complete an application for Wine Spectator’s 2013 Restaurant Wine List Awards program. Entering ...
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