Today we prepared a hearty, flavorful dish of goat meat and potatoes cooked slowly in a cauldron over an open fire. This ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

Pepper soup can be eaten alone or with agidi, white rice or boiled yam. 1. Prepare your goat meat for cooking. Goat meat is tough so cook for long. 2. Add the stock cubes, ground ehu seeds, onions and ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...