Preheat the oven to 350 degrees. Coat an 8-inch pan with baking spray. Line with a parchment circle. In a bowl, sift together the sugar, flour, baking powder and salt. In another bowl, combine the ...

(WPRI) — When it comes to showing my love, I often turn to food. So, when I was tasked with sharing a Mother’s Day recipe, I asked my own mother what she thought I should make. Without hesitation, she ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

WEBVTT DEGREES, A NICE DAY FOR A RACE. MARCUS: IT'S TIME TO GET COOKING WITH CHEF ANDREW. WHEN YOU THINK OF SUGAR COOKIES IT IS USUALLY DURING THE WINTERTIME. YOU ARE GOING TO SHOW IS A TWIST ON HOW ...

Indulge in the heavenly taste of freshly made tart cherry pies featuring the exquisite flavors of Rowley Farms Utah Tart Cherries, with this delectable recipe from Chef Bryan Woolley. With a flaky, ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Make Julia Child's fruit tart when berries are at their most fragrant and a bite of summer's sweet bounty is just what you want at the end of a meal. Julia Child was a longtime Food & Wine contributor ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

It’s not wintertime when the ground is laden with snow and houses decorated with festive holiday lights. But there’s still another reason to savor fresh, warm cookies: It’s National Sugar Cookie ...