How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

This article is part of Phoenix New Times‘ issue focusing on immigrants in the Valley of the Sun. See our full coverage here. Long before they were married and opened a restaurant together, Eyasu ...

For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, introduced patrons to injera, shakshuka spiced with berbere, and the flavors of ...