Zinc, calcium: Used especially in staples, dairy or beverages or cereal products to address deficiencies. Calcium is often used in beverages (milk / non-dairy drinks) or cereals; zinc is used ...

Historically, the voluntary addition of micronutrients to foods in the United States has been regarded as an important means to lessen problems of nutrient inadequacy. With expanding voluntary food ...

Food fortification is the process of adding nutrients into foodstuff that do not already contain them. For example, milk is often fortified with additional vitamin D, to boost its nutritional value.

Helena Pachón works for the Food Fortification Initiative. She receives funding from the US Centers for Disease Control and Prevention. Another reason iron doesn’t make the big leagues is that people ...