ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...
Every June, fisherman Scott Hawkins and his small crew set sail from a marina in San Diego and travel hundreds of miles, scouring the water for a good catch of albacore tuna. It can take hours or days ...
The coastal commercial troll fishing fleet off the Washington coast is experiencing a great albacore tuna season, and these fresh locally caught fish are now available at local marinas and seafood ...