We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander ...

If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Anyone who has made pasta by hand has, at some point in the process, been tempted to crack another egg into the mix if it doesn't look like the dough will ever come together. It's not always a good ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

Making pasta from scratch used to be a necessity and a regular task in the kitchen. Now, dry pasta is readily available in ...

The hands-on cooking class at the local restaurant gave children a chance to create hand-rolled noodles from scratch. John ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...

We may receive a commission on purchases made from links. Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes ...