Nota Bene is so in touch with the current zeitgeist that it feels like it's ticking every recent international dining trend off a list. Locally bought farmer's market ingredients? Tick.
Nota Bene, which opened in late 2015 in the former Aziza’s on Main space, has already grabbed two of the city’s top culinary awards. It won Best New Restaurant at the 2017 Richmond magazine Elby ...
You may be in Shockoe Bottom, Style reviewer Nathalie Oates says, but it feels more like date night on a quiet corner of New York’s West Village. Inside, chefs skillfully manipulate fire to produce ...
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