With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium-rare prime ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...