Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...

1. Cut: Trim rhubarb. Split each stalk the long way. Slice crosswise into 1/2-inch lozenges (rhubarb, like celery, cuts best on the diagonal, so chunks will be diamond-shaped). Measure 6 cups. 2.

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

Sometimes the best picture of a pie is the enjoyment the pie provides. As you can see, this pie was pretty much wiped out. It happened in record time too. I spent Sunday playing with rhubarb. It was ...

5 cups fresh or frozen unsweetened raspberries, thawed and drained 3 cups sliced fresh or frozen rhubarb, thawed and drained Remove dough from refrigerator and divide in two portions so that one is ...

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Heat the oven to 375 F. To make the crust, in a food processor pulse together the flour, oats, brown sugar and salt. Drizzle in the melted butter and pulse to make moistened crumbs. Transfer the ...

Strawberry rhubarb is the quintessential pie of summer. Strawberry and rhubarb are simply meant to be. The rhubarb’s tartness balances the strawberry’s sweetness. The dessert is neither too sweet nor ...

Martha Stewart‘s name has been in the news recently for her sultry pool selfie and brand new HGTV series titled Martha Knows Best. She’s also been sharing some of her favorite summer recipes on social ...

1. People will eat anything if it’s well intentioned enough, especially work colleagues. Bless you KCRW office inhabitants! 2. Repetition really IS the road to mastery, or at least getting to a more ...

Rhubarb blasts the first note of the growing season. We startle to attention. In my mom’s garden, each summer for 44 years, we’ve harvested the same bittersweet plant. In her kitchen, we’ve baked the ...

As if anyone needed it, the following is a reason to purchase "New Scenic Cafe: The Cookbook." It's one of three fruit pie formulas that chef and author Scott Graden includes in the book. Note: This ...