Silog is a portmanteau of its two components: sinangag (garlic fried rice) and itlog (egg). Sinangag begins with a bounty of chopped garlic, which sizzles steadily in a blanket of oil and reemerges as ...

Some restaurants open to empty dining rooms and start the long slog of letting diners know they exist. Others open and are instantly busy. Boba Silog is the latter. The little Asian fusion restaurant ...

A motorcab with a sidecar and an open-air jeepney park precipitously on a ledge. Roosters stand tall with upraised feathers, seemingly ready to crow. Across the way, fishermen pull fresh catch from an ...

If you’ve ever been to Singapore and eaten in the hawker markets, you’ve encountered the world of monomaniacal food stands. Which is to say, a stand that serves nothing but chili crab, another ...

In this week’s episode of Dining on a Dime, host Lucas Peterson travels to Torrance, California to sample Lemuel Guiyab’s cuisine in his newly-opened restaurant, Silog, presented casually in the ...

This post was updated Nov. 11 at 9:22 p.m. Filipino cuisine is making a home in Westwood. The Filipino restaurant Silog Rice Above opened in August on Kinross Avenue and is the project of owner and ...

I'm amused that there's a food truck in California called the "Wow Silog Truck." It serves five types of silogs from tapsilog to corned beef silog. At US$6 per plate, it's a hefty price for something ...

When it comes to Pinoy breakfasts, the 'silog' is a top favorite. Tapsilog, longsilog, tosilog—nothing beats starting your day with a plate of hot, greasy sinangag (fried rice) and itlog (egg, ...