Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...

We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

If you usually only roast your potatoes, you've got to try smashing them—it makes them unbelievably crispy while also having a buttery, tender center. It’s one of our go-to side dishes (and one of our ...

Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to ...

Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy interior. The trick lies in a simple post-bake step—wrap the hot potato in a ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...