This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the real thing with these handy tips.
Have you ever held a handful of scallop shells and wondered why they are colored differently? Or where the holes in a clam shell came from? And what is a mermaid's purse, exactly? Here's a fun guide ...
Sea shells are abundant on the New Jersey shores. There are the black ridged scallop shells that look like accordion fans, the pretty and delicate spiral shells that come in various patterns and ...
I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...
Lisa Palac last wrote for the magazine about maternity fashion in Los Angeles. The only way to get your hands on California rock scallops is to dive for them yourself. Or fall in love with someone who ...
Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Most supermarkets sell readyprepared fresh or frozen scallops.
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