Columnist Philip Potempa has published four cookbooks and is a weekly radio show host on WJOB 1230 AM. He can be reached at PhilPotempa@gmail.com or mail your questions: From the Farm, PO Box 68, San ...

Pockets of the bird flu, a highly contagious respiratory virus, keep showing up on chicken farms on Maryland’s Eastern Shore ...

On Wednesday, Governor Josh Shapiro called Pennsylvania the epicenter of the bird flu, as the state has nearly half of the ...

Highly pathogenic avian influenza (HPAI) has returned to poultry and wild birds in Argentina. A new report from the World ...

Crispy chicken thighs simmered in a rich, creamy French-style peppercorn sauce. This easy one-pan dinner tastes like a restaurant meal and is perfect for weeknights.

New litigation addresses possible mislabeling and Samonella contamination of the famously affordable bird.

The High Court challenge follows a planning dispute that could force the removal of two buildings at the site, ...

One of the biggest challenges with dieting is making healthy food taste good without packing on extra calories. Let’s be honest, chicken breast and London broil can be pretty bland compared to ...

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For ...

In Puerto Rico’s central mountains, farm stays, family-run kitchens, and chinchorreo routes invite travelers to experience the island through land, flavor, and community.

Another flock of birds was euthanized Thursday in Dukes County, the only area in the state that has an outbreak of bird flu ...