
Butcher - Wikipedia
A butcher is a skilled tradesperson who specialises in meatcutting, breaking down animal carcasses into primal cuts, preparation and retailing of meat, and sometimes slaughtering …
Find Butcher Shops Near Me
Our easy-to-navigate directory connects you with quality butcher shops across the country. Search by location, name, or use our interactive state maps to discover meat specialists that …
BUTCHER | English meaning - Cambridge Dictionary
BUTCHER definition: 1. a person who sells meat in a shop 2. a shop where butchers work 3. someone who murders a lot of…. Learn more.
BUTCHER Definition & Meaning - Merriam-Webster
The meaning of BUTCHER is a person who slaughters animals or dresses their flesh. How to use butcher in a sentence.
Best Butcher Shops Near Me - Yelp
Find the best Butcher Shops near you on Yelp - see all Butcher Shops open now.Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and …
Premium Meats | The Butcher’s Market
We are well-known for our fine selection of butcher-quality meats, including poultry, premium beef, steak, lamb, veal, pork, and other exotic meats. You can also take full advantage of the …
ButcherBox: Meat Delivery Subscription
ButcherBox is on a mission to bring better meat and seafood to every table. This means that all of our meat and seafood is free from antibiotics and added hormones, and comes from partners …
Meat Delivery from Farms and Butcher Shops near You
Looking for a meat farm near you? ChopLocal is the best place to buy local meat from farmers and small butcher shops online & get meat delivery to your door!
butcher noun - Definition, pictures, pronunciation and usage …
Definition of butcher noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
What does a butcher do? - CareerExplorer
A butcher specializes in the preparation and sale of meat products. The primary role of a butcher is to break down animal carcasses into smaller, more manageable cuts of meat.