Nov 5, 2025 · Calas (pronounced ka-LA) are round balls of a batter made from flour, sugar, eggs, yeast and leftover rice; the balls are fried until they're piping hot, creating a crisp, browned crust.

Sep 2, 2024 · Calas are an Old New Orleans sweet rice fritter recipe. They're a perfect mildly sweet bite with a kiss of warm nutmeg and dusted with powdered sugar or rolled in cinnamon …

It is traditionally a breakfast dish, served with coffee or cafe au lait, [1] and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.

Calas are traditional New Orleans rice fritters, often enjoyed as a breakfast item or snack. They are both crispy on the outside and soft on the inside, usually served warm and dusted with …

Apr 5, 2025 · Calas, the iconic New Orleans rice fritters, are crispy, golden, and dusted with sugar. This easy Creole recipe brings the perfect mix of sweetness, history, and soul to your …

May 22, 2022 · Calas, an old New Orleans tradition, is a breakfast fritter mixed with cooked rice, flour, sugar, and spices, and then deep-fried. According to "The Dictionary of American Food …

Calas is a traditional Creole rice fritter that originated in New Orleans, Louisiana. This delicious treat is a popular street food that is enjoyed by locals and visitors alike.

But beyond what one expects to discover in a donut recipe (yeast, flour, butter, and eggs), calas contain cooked rice. The tradition of calas and their distinguishing ingredient landed in …

Jan 24, 2019 · Calas are a traditional Creole rice fritter. They remind me a little of beignets. They are deep-dried and usually dusted in powdered sugar. Sweet Calas are an economical sweet …

In a large saucepan, heat the oil to 360 degrees F. Drop the batter by tablespoonfuls into the hot oil and cook, turning, until golden brown on both sides, about 3 minutes. Sprinkle with …