"I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and …

The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend.

Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat.

Pour about 1/4" to 1/2" of chicken broth in the bottom of the roasting pan, being careful not to wash any of the seasonings off the turkey. Completely tent the turkey with aluminum foil and …

I can't believe how easy it was to get a deliciously crispy on the outside and moist on the inside turkey just by popping it in the oven once and not reopening until the timer goes off.

"The turkey comes out moist and golden - with no effort on your part. Slow-roasting keeps the juices in. It is nearly impossible to over-bake, because the temperature is so low. The secret is …

Place turkey on lower rack in oven and cook for 1 hour. Reduce heat to 325 F and cook for 2 1/2 hours. Now turn heat up to 350 F and cook for another 1/2 hour. Remove foil from turkey. At …

Preheat oven to 425°F. Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer. Place the turkey on the rack. Pour olive oil over the …

Cook until the internal temperature reaches 160F – roughly 2 1/2 hours. When the turkey is done, remove it from the oven and flip the bird over so that the breast is submerged in the …

"Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style Christmas* by Lucinda …