Feb 7, 2023 · A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. This cut of pork is typically cured and is primarily used to flavor slow simmered dishes, such as collard …

Oct 20, 2025 · What Is A Ham Hock? A ham hock, sometimes called pork knuckle, is the joint between the tibia and fibula and the metatarsals of a pig's foot where the foot was attached to …

Ham hock position A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the leg. [1] It is the portion …

Jan 29, 2024 · Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It’s traditionally added to low-and-slow dishes …

Jan 23, 2023 · What Are Ham Hocks? Ham hocks, also called pork knuckles, are cut from the bottom part of the swine's leg. They are thick, approximately four inches long, and part of the …

Sep 30, 2024 · Think of ham as the thigh and butt portion of a hog’s back legs. The ham bone is what remains after you roast and carve that portion. A ham hock, conversely, is a meaty bone …

To the unacquainted, ham hocks are the lower portion of the pig's leg — essentially the ankle area and joint. They can oftentimes be confused for trotters, which are, if you haven't guessed ...

Apr 6, 2023 · What Is a Ham Hock? Ham hocks are joints connecting the ham shank to the foot. Fun fact: Hocks are not ankles, though they contain a great deal of skin, bone, and connective …

Aug 29, 2024 · Ham hock refers to the joint located at the bottom of a pig's hind leg, just above the ankle and below the meaty ham portion. This cut of meat is prized for its rich, smoky flavor …

A ham hock is the joint connecting a pig’s foot to its leg, a humble but mighty cut packed with rich, smoky flavor, connective tissue, and collagen. It’s the secret weapon for adding incredible …